Directions for crust:
1 Stick butter (unsalted)
1 Cup flour
1 Tbsp sugar

Melt butter in saucepan, add flour and sugar. Mix until a firm paste and spread inside a 9” pie pan.

Directions for blueberry mix:
1 1/2 - 2 pints blueberries
1/2 cup flour
1/2 cup sugar

Wash and drain blueberries, mix with flour and sugar in a bowl and pour into pie pan.

Directions for drizzle:
1 egg
3 Tbsp milk
1/2 cup sugar
1/4 cup flour

Beat egg and milk in bowl, then add sugar and flour. Drizzle over blueberries.

Heat oven to 350 degrees, then bake for 50 - 60 minutes. For fresh blueberries, check after 40 minutes.